Bonfyre American Grille

WBC Amber

• 4

Spotted Cow

• 4

House Red

• 8

House White

• 6

Maytag Blue Potato Chips

Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions

• 16

Fried Calamari

Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing

• 17

Bonfyre Cheese Curds

Guinness beer-battered, buttermilk, cheddar cheese curds, topped with parsley, served with a side of Sriracha Ranch

• 13

Avocado Bruschetta

Avocado, cucumbers, mixed peppers, onion, corn, and olives topped with goat cheese

• 17

Spinach & Artichoke Dip

Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream

• 17

Coconut Curry Mussels

One pound of mussels served in a coconut curry cream sauce with garlic bread

• 22

Carpaccio*

Thinly sliced steak, red onion, fried capers, arugula, boiled egg and Parmesan cheese, drizzled with lemon caper mayo and served with Gruyere crostinis

• 19

Ahi Tuna Appetizer*

Sushi-grade tuna, Asian cabbage blend, wontons, ginger-sesame dressing, Thai chili glaze

• 18

Crab Cakes

Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce

• 22

Maple Pork Belly

Seared pork belly with creamy polenta, fig demi glaze, and pickled onions topped with micro greens

• 18

Grilled Bacon Wrapped Shrimp

Five grilled bacon wrapped shrimp stuffed with jalapeños and blended cheese, served with chimichurri

• 21

Truffle Fries

Crisp shoestring potatoes topped with Asiago, truffle oil, and scallions, served with garlic aioli

• 14

Southwest Chicken Salad

Grilled chicken, romaine spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, tortilla strips, and pico de gallo tossed in a cilantro lime vinaigrette

• 18

Ahi Tuna* Salad

Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, wontons, tossed in a ginger-sesame dressing, finished with a Thai chili glaze

• 21

Autumn Salad

Romaine lettuce, baby kale, arcadian mix, pears, apple, candied sweet potatoes, bacon, bleu cheese crumbles, and red onions tossed with a maple vinaigrette

• 17

Steak and Wedge Salad*

Our classic blue cheese wedge with a 4.5oz sirloin, beets, cherry tomatoes, and grilled asparagus

• 22

Seafood Cobb Salad*

Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles, tossed in a tarragon vinaigrette

• 23

Chicken Caesar Salad

Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken

• 18

Margherita

Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella

• 12
• 16
• 23

Fig & Prosciutto

Fig jam, caramelized onions, arugula, parmesan, goat cheese, mozzarella, finished with a balsamic glaze

• 12
• 16
• 23

Thai Chicken

Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze

• 12
• 16
• 23

Bianca Flatbread

Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan

• 12
• 16
• 23

BBQ Chicken Sandwich

Chicken breast, cheddar, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce

• 18

Wagyu Burger*

Peppercorn mayo, shallot jam, arugula, and gruyere cheese, served on a brioche bun

• 22

California Turkey Burger

Avocado, tomato, Bibb lettuce, and lemon-pepper mayo

• 18

Grilled Chicken Caesar Wrap

Romaine, Caesar dressing, tomatoes, Parmesan cheese and grilled chicken

• 17

Prime Rib Sandwich*

Prime rib, horseradish cream sauce, caramelized onions, mushrooms, Gruyere cheese and arugula, on a hoagie roll served with au jus

• 22

Southwestern Veggie Burger

Housemade patty of beans, onions, peppers, rolled oats, pepperjack and southwest seasoning, topped with Bibb lettuce and tomato

• 18

Mort's Pot Roast

Slow roasted pot roast, red wine demi glace, shiitakes, asparagus, spinach, Bonfyre mash and baby carrots

• 18

Chicken Parmesan

Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini, served with garlic bread

• 17

Poke Bowl*

Ahi tuna, sushi-grade salmon, or shrimp tossed in poke sauce, red onions, cucumbers, cherry tomatoes, avocado, edamame, crushed peanuts, sesame seeds, spicy aioli, and baby kale sprouts, served with your choice of white rice or spring mix

• 18

Jambalaya

Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning

• 18

Pan Fried Walleye

Lightly breaded and seared, served with roasted rosemary potatoes and fresh vegetables

• 18

Fish Tacos

Fried or Seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos)

• 18

Curry Bowl

Choice of tofu, chicken, or shrimp with coconut curry cream sauce, white rice, water chestnuts, mushrooms, snow peas, and sautéed onions

• 22
• 25
• 28

Baby Back Ribs

Slow roasted and fall-off-the-bone tender, served with shoestring potatoes and Asian slaw *Carry Out Sides: Bonfyre Mash & Fresh Vegetables

• 28
• 37

Cilantro Lime Salmon

7oz salmon served with asparagus and wild rice pilaf *Contains pecans

• 32

Grilled Shrimp

Six shrimp, Asian slaw and fresh vegetables, served with sticky rice

• 28

Herb Rotisserie Chicken

Served with Bonfyre mash and vegetables

• 29

Wood-Fyred Seafood Trio

Salmon, scallops, shrimp, Swiss chard, drizzled with lemon caper sauce, served over vegetable risotto

• 42

Wood-Fyred Mixed Grille*

Top sirloin topped with onions and peppers, herb chicken, and BBQ ribs, served with Bonfyre mash and vegetables

• 41

Woodfyred Pork Chop

Pork chop over truffle polenta, sauteed spinach, glazed carrots, finished with brown butter

• 34

8oz Center Cut Filet Mignon*

Served with a twice-baked potato and fresh vegetables

• 49

12oz New York Strip*

Served with a twice-baked potato and fresh vegetables

• 50

16oz Bone-In Ribeye*

Served with a twice-baked potato and fresh vegetables

• 52

Steak & Fries*

10oz Prime sirloin steak served with chimichurri and truffle fries

• 34

House

• 10

Wedge

• 14

Grilled Caesar

• 12

Butternut Squash Soup

• 10

Soup of the Day

• 10

Bonfyre Mash

• 8

Grilled Asiago Herb Foccacia

• 7

Asian Slaw

• 8

Sticky Rice

• 8

Roasted Red Potatoes

• 8

Shoestring Potatoes

• 7

Sweet Potato Fries

• 9

Fresh Vegetables

• 9

Zucchini Fries

• 9
• 6

Twice-Baked Potato

• 10
• 6

Chips and Guacamole

• 9
• 6

Vegetable Risotto

• 10
• 6

Ahi Tuna Appetizer*

Sushi-grade tuna, Asian cabbage blend and wontons, with a ginger sesame dressing and Thai chili glaze

• 18

Maple Pork Belly

Seared pork belly with creamy polenta, fig demi glaze, and pickled onions topped with micro greens

• 18

Avocado Bruschetta

Avocado, cucumbers, mixed peppers, onion, corn, and olives topped with goat cheese

• 17

Spinach & Artichoke Dip

Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream

• 17

Coconut Curry Mussels

One pound of mussels served in a coconut curry cream sauce with pasta bread

• 22

Carpaccio*

Thinly sliced steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis

• 19

Bonfyre Cheese Curds

Guinness beer-battered, buttermilk, cheddar cheese curds topped with parsley and served with a side of Sriracha Ranch

• 13

Fried Calamari

Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing

• 17

Crab Cakes

Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce

• 22

Maytag Blue Potato Chips

Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions

• 16

Grilled Bacon Wrapped Shrimp

Five grilled bacon wrapped shrimp stuffed with jalapeños and blended cheese served with chimichurri

• 21

Truffle Fries

Crisp shoestrings topped with asaigo, truffle oil and scallions, served with garlic aioli

• 14

Southwest Chicken Salad

Grilled chicken, romaine, spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, and pico de gallo tossed in a cilantro lime vinaigrette, topped with tortilla strips

• 18

Ahi Tuna* Salad

Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, in a ginger sesame dressing and finished with a Thai chili glaze, topped with wontons

• 21

Seafood Cobb Salad*

Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles with a tarragon vinaigrette

• 23

Steak and Wedge Salad*

Our classic blue cheese wedge with a 4.5oz sirloin, beets, red onions, bacon, cherry tomatoes, and grilled asparagus

• 22

Chicken Caesar Salad

Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken

• 18

Autumn Salad

Romaine lettuce, baby kale, arcadian mix, pears, apple, candied sweet potatoes, bacon, bleu cheese crumbles, and red onions tossed with a maple vinaigrette

• 17

Margherita

Roma tomatoes, basil, red sauce, Italian cheese blend, and fresh mozzarella

• 12
• 16
• 23

Fig & Prosciutto

Fig jam, caramelized onions, arugula, parmesan, mozzarella, goat cheese, and finished with a balsamic glaze

• 12
• 16
• 23

Thai Chicken

Grilled chicken, cabbage blend, peanut sauce, cheese blend, and a Thai chili glaze

• 12
• 16
• 23

Bianca Flatbread

Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan

• 12
• 16
• 23

Fish Tacos

Fried or seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos) *Does not include side*

• 18

Wagyu Burger*

Peppercorn mayo, shallot jam, arugula, and Gruyere cheese, served on a brioche bun

• 22

BBQ Chicken Sandwich

Chicken breast, cheddar cheese, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce

• 18

Southwestern Veggie Burger

Housemade patty of beans, onions, peppers, rolled oats, pepperjack, and southwest seasoning, topped with Bibb lettuce and tomato

• 18

Prime Rib Sandwich*

Prime rib, horseradish cream, caramelized onions, mushrooms, Gruyere cheese, arugula, on a hoagie roll served with au jus

• 22

California Turkey Burger

Avocado, tomato, Bibb lettuce, and lemon-pepper mayo

• 18

Mort's Pot Roast

Red wine demi glaze, shiitakes, spinach, baby carrots, asparagus, and Bonfyre mash

• 27

Vegetable Risotto

Onions, cherry tomatoes, peas, asparagus, shiitake mushrooms, spinach, asiago cheese, butter and lemon risotto Add chicken $5, Shrimp ($3 ea.), Grilled Salmon $8

• 26

Chicken Parmesan

Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini served with garlic bread

• 26

Pasta Bolognese

Pappardelle pasta, an Italian meat sauce with beef, pork, pancetta, red wine, and slow cooked with onion, celery, carrots, and tomatoes

• 26

Seafood Pasta

Fettuccine pasta with shrimp, salmon, mussels, and clams in a spicy lemon butter caper sauce, served with garlic bread

• 30

Pan Fried Walleye

Lightly breaded and seared, served with roasted rosemary potatoes and vegetables

• 30

Jambalaya

Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning

• 28

Seared Scallops

Scallops with an apple hazelnut salad, butternut squash risotto, fried sage and a sweet potato cream sauce

• 39

Curry Bowl

Choice of tofu, chicken, or shrimp, with coconut curry cream sauce, white rice, water chestnuts, mushroom, snow peas, and sautéed onions

• 22
• 25
• 28

Ruby Red Trout

Pan seared Idaho trout served with butternut squash risotto, brussels sprouts with onions and bacon, and lemon caper cream sauce

• 32

8oz Center Cut Filet Mignon*

Served with a twice baked potato and fresh vegetables

• 49

12oz New York Strip*

Served with a twice baked potato and fresh vegetables

• 50

16oz Bone-In Ribeye*

Served with a twice baked potato and fresh vegetables

• 52

32oz Porterhouse for Two*

Served with a twice baked potato and asparagus

• 80

Steak & Fries*

10oz prime sirloin steak served with chimichurri and truffle fries

• 34

Chimichurri

Topping

• 6

Béarnaise

Topping

• 7

Oscar Style

Topping

• 15

Maytag Blue Cheese Sauce & Crumbles

Topping

• 7

Shiitakes with a Red Wine Demi Sauce

Topping

• 7

Wood-Fyred Shrimp

Add-On

• 3

Two Seared Scallops

Add-On

• 15

Herb Rotisserie Chicken

Served with Bonfyre mash and vegetables

• 29

Grilled Shrimp

Six shrimp, Asian slaw and fresh vegetables, and sticky rice

• 28

Baby Back Ribs

Slow roasted and fall-off-the-bone tender served with shoestring potatoes and Asian slaw Carry Out: Served with Bonfyre Mash and Fresh Vegetables

• 28
• 37

Wood-Fyred Seafood Trio

Salmon, scallops, shrimp, Swiss chard, lemon caper sauce, served over vegetable risotto

• 42

Wood-Fyred Mixed Grille*

Prime top sirloin topped with onions and peppers, herb chicken, and bbq ribs, served with Bonfyre mash and vegetables

• 41

Cilantro Lime Salmon

Salmon served with asparagus and wild rice pilaf *Contains pecans*

• 32

Woodfyred Pork Chop

Pork chop over truffle polenta, sauteed spinach, glazed carrots, finished with brown butter

• 34

House

• 10

Wedge

• 14

Grilled Caesar

• 12

Butternut Squash Soup

• 10

Soup of the Day

• 10

Bonfyre Mash

• 8

Grilled Ciabatta

• 7

Asian Slaw

• 8

Sticky Rice

• 8

Roasted Red Potatoes

• 8

Shoestring Potatoes

• 7

Sweet Potato Fries

• 9

Fresh Vegetables

• 9

Zucchini Fries

• 9
• 6

Twice Baked Potato

• 10
• 6

Vegetable Risotto

• 10
• 6

Chips and Guacamole

• 9
• 6

Josh Cellars, Cabernet

• 9

Terrazas, Malbec

• 7

Moullin de Gassac, Rose

• 10

La Crema, Chardonnay

• 10

Scarpetta, Pinot Grigio

• 8

White Haven, Sauvignon Blanc

• 9

Aperol Spritz

• 8

Paradise 75

• 10

White Sangria

• 9

Citrus Bliss

• 9.5

New Glarus Spotted Cow

• 5

Karben4 Fantasy Factory

• 6.5

Stella Artois

• 5

WBC Amber

• 5

Mojitos

Choice of classic, raspberry, or blueberry mojito

• 8

Tres Agave Margarita

Tres Agaves Blanco tequila, Tres Agaves organic margarita mix, and choice of flavor: classic, guava, key lime, desert pear, spicy habanero, kiwi

• 8

Moscow Mule

Smirnoff, fresh lime and ginger beer

• 8

Kentucky Mule

Bourbon, bitters, fresh lime and ginger beer

• 8

Pomegranate Mule

Raspberry vodka, pomegranate syrup, honey ginger, fresh lime and ginger beer

• 8

French Martini

Raspberry vodka, Chambord liqueur and pineapple juice

• 8

Bonfyre Old Fashioned

Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura bitters, sugar, and Sprite

• 9

Barrel Aged Manhatten

Rye whisky, sweet vermouth, Angostura bitters, barrel aged 28 days in-house. Served up or on the rocks

• 10

Zucchini Fries

Served with Bonfyre spicy aioli

• 9

Chicken Quesadilla

Wood-fyred chicken, pepperjack, cheddar, onions, and peppers

• 11

Pot Roast Sliders

Slow roasted beef, gouda cheese and fried onions on a bun

• 6

Ahi Tuna Tacos*

3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo and scallions

• 13

Shrimp Dumplings with Red Chili Oil

Dumplings tossed in a red chili oil and topped with scallions

• 18

Truffle Fries

With asiago cheese, scallions and garlic aioli

• 14

Carpaccio*

Thinly sliced steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis

• 19

Bonfyre Old Fashioned

Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura Bitters, sugar, and Sprite

• 11

Apple Cinnamon Old Fashioned

Wollersheim Rye, maple cinnamon syrup, Angostura bitters, muddled Bada Bing cherry and apple, topped with apple cider

• 11

Barrel Aged Manhattan

Rye whisky, sweet vermouth, bitters, and Bada Bing Cherry juice aged 28 days in an oak barrel, in-house, served straight up or on the rocks

• 11

Barrel Aged White Negroni

Hendricks Gin with Lillet blanc and Suze, aged 28 days in oak barrel in-house, served straight up or on the rocks

• 12

Barrel Aged Sazerac

Dancing Goat brandy and Limousin Rye, Peychaud's bitters, simple syrup, Herbsaint rinse, and an orange peel expression, served neat

• 12

Fyre & Ice

Tito's vodka, specialty blended bloody mary mix, garnished with celery, cheese, beefstick, pickle, olive, mushroom, lemon, lime, and bacon

• 10

Bonfyre Mojito

Your choice of blueberry, raspberry, or classic mojito, with fresh mint and lime

• 10

Falloma

Milagro Silver tequila, agave nectar, maple cinnamon syrup, lime, grapefruit juice and a splash of seltzer, served with a Tajin rim

• 10

Espresso Martini

Absolut Vanilla vodka, one shot of espresso and Kahlua

• 11

French Martini

New Amsterdam Raspberry vodka, Chambord, and pineapple juice

• 10

Limoncello Martini

Limoncello Liqueur, Absolut Citron, fresh lemonade, simple syrup, mint leaves

• 10

Mango Martini

Absolut Mango, Peach Schnapps, cranberry, pineapple, and orange juices

• 10

Autumn Coffeetini

Mr. Black coffee liqueur, Jack Daniels honey whiskey, maple cinnamon syrup, and apple cider topped with heavy whipped cream

• 10

Moscow Mule

Just like the original; made with Smirnoff Vodka, fresh lime, and ginger beer

• 9

Kentucky Mule

Makers Mark bourbon, Licor 43, Angustora bitters, fresh lime, and ginger beer

• 9

Pomegranate Mule

New Amsterdam raspberry vodka, ginger honey, fresh lime, pomegranate, and ginger beer

• 9

El Jefe Margarita

Casamigos blanco, Agave nectar, lemon, lime, and orange juce

• 12

Irish Margarita

Jameson Irish Whiskey, Triple Sec liqueur, orange juice, simple syrup, and sweet and sour mix

• 10

Tres Agaves Margaritas

Made with Bonfyre's barrel select Tres Agaves tequila, Tres Agaves organic margarita mix, and your choice of flavor: Classic, Guava, Key Lime, Desert Pear, Kiwi, or Spicy Habanero

• 10

New Glarus Spotted Cow

Farmhouse Ale ABV 4.9%

Stella Artois

Pale Lager ABV 5.2%

WBC Badger Club

American Amber ABV 5.5%

Chimay Green

Belgian Strong Golden Ale, ABV 10.0%

Guinness

Irish Dry Stout ABV 4.2%

Karben4 Fantasy Factory

IPA, ABV 6.3%

Lake Louie Warped Speed

Scotch Ale ABV 6.9%

Bud Light

Miller Lite

Coors Light

Michelob Ultra

Corona Extra

Stella Cidre

New Glarus Uff-da Bock

High Noon Hard Seltzer

N/A Guinness

N/A Krombacher Weisen

Heineken 0.0% N/A

Amaro Spritz

Giffard Apertif syrup, lime juice, grapefruit tonic, rosemary and club soda

• 7.5

Amass Appeal

Amass Riverine non-alcoholic spirit, honey ginger syrup, lemon juice, and elderflower tonic

• 9

Virgin Mojito

• 6

Virgin Margarita

• 6

Virgin Bloody Mary

• 6

Sprecher Root Beer

• 4

Belle Gloss

Dairyman Pinot Noir, CA 2021

• 20
• 70

Orin Swift 8 Years in the Desert

Red Blend, CA 2021

• 30
• 75

Caymus Vineyard

Cabernet Sauvignon, CA 2020

• 30
• 130

Coravin Flight

2oz pours from three of our Coravin wines

• 30

Louis De Grenelle

Blanc de blancs, Bellay, France

• 57

Korbel

Brut, California

• 10

Bouvet

Brut, France

• 11
• 38

Veuve Clicquot Yellow Label

Brut, France

• 105

Moet & Chadnon Rosé Imperial

Brut, France

• 136

Ruinart Blanc de Blancs

Brut, France

• 165

Campo Viejo

Cava, Spain

• 7
• 23

Cascinetta Vietti

Moscato d'Asti, Italy

• 11.25
• 38

Lunetta

Prosecco, Italy

• 12

Mr. Pink

Colombia Valley, WA

• 10
• 32

Moulin de Gassac Guilhem

France

• 12
• 42

Hess Shirtail

*On Tap, Creek Vineyard

• 8

La Crema

Monterey, CA

• 11
• 39

Kendall Jackson

Sonoma Valley, CA

• 12
• 42

Cambria, Katherine's Vineyard

Santa Maria 2020

• 42

My Favorite Neighbor

San Luis Obispo, CA 2021

• 63

Rombauer

Carneros, CA 2021

• 80

Scarpetta

*On Tap, Pinot Grigio, Italy

• 9

Maso Canali

Pinot Grigio, Italy

• 12
• 42

Leonard Kreusch

Riesling, Germany

• 9
• 28

Wollersheim

Dry Riesling, Prairie Du Sac WI

• 8.5
• 26

Decoy

Sauvignon Blanc, Sonoma County

• 10
• 34

Whitehaven

Sauvignon Blanc, New Zealand

• 11
• 39

Q.S.S. Rare

Vinho Verde, Portugal

• 7
• 22

Silk & Spice

White Blend, Portugal

• 8
• 26

Meiomi

California

• 13
• 46

Benton Lane

Willamette Valley, OR

• 14
• 48

Erath Resplendent

Oregon 2019

• 42

Cambria, Julia's Vineyard

Santa Maria, CA 2020

• 55

Migration

Sonoma Valley CA 2021

• 60

Copain Tous

California 2017

• 60

Siduri

Willamette Valley, OR 2021

• 65

Rex Hill Willamette

Willamette Valley OR 2019

• 75

Penner Ash

Willamette Valley, OR 2018

• 105

Josh Cellars

CA

• 10
• 34

Franciscan

CA

• 12
• 42

Joel Gott

CA

• 12
• 42

Beringer Knights Valley

CA 2018

• 50

Justin

Paso Robles, CA 2019

• 60

Louis Martini

Napa Valley CA 2018

• 80

Jordan

Sonoma Valley CA 2018

• 94

Caymus

Napa Valley CA 2020

• 130

Silver Oak

CA 2017

• 254

Les Cadrans de Lassegue

Bordeaux, France 2018

• 60

La Fuga

Brunello de Montalcino, Tuscany 2016

• 90

Terrazas

Malbec, Mendoza Argentina

• 8
• 26

Kaiken Estate

Malbec, Argentina 2019

• 11
• 39

Bodega Colome Autentico

Malbec, Argentina 2020

• 60

Grayson Cellars

Merlot, Sonoma CA 2021

• 9
• 28

Rodney Strong

Merlot, Sonoma CA

• 45

Ferrari Carano

Merlot, Sonoma Valley CA 2017

• 56

Duckhorn

Merlot, Napa Valley CA 2019

• 70

Stag's Leap Winery

Petite Sirah, Napa Valley CA 2019

• 70

Q.S.S.

Red Blend, Arreio Portugal 2019

• 8
• 26

Conundrum

Red Blend, CA

• 9
• 30

Tait the Ballbuster

Red Blend, Australia 2018

• 45

Ruffino Modus Super Tuscan

Red Blend, Italy 2018

• 64

Hamel Family Isthmus

Red Blend, Sonoma Valley CA 2017

• 120

Overture by Opus

Red Blend, Napa Valley CA 2018

• 215

Quintessa

Red Blend, Napa Valley CA 2018

• 250

Opus One

Red Blend, Napa Valley CA 2019

• 500

Chateau La Nerthe

Rhone Valley, France 2017

• 90

Vidal Fleury Cotes du Rhone

Syrah, France

• 12
• 42

Montes Alpha

Syrah, Chile 2018

• 45

Prisoner Saldo

Zinfandel, CA 2021

• 60

Mort's Pot Roast Bundle

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

• 100

Pan Fried Walleye Bundle

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

• 115

Jambalaya Bundle

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.

• 110

Chicken Parmesan Bundle

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.

• 100

Herb Rotisserie Chicken Bundle

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

• 110

BBQ Baby Back Ribs Bundle

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

• 110